I actually like these cakes because I think they are lighter and less sweet. One thing to keep in mind is that icing also serves to help keep the cake from drying out. One thing I like to do when making these cakes is brush the layers and tops with a gelatin-sugar mixture that helps seal the cake and keep it from drying out so fast.
There are many variations of the naked cake. It can be simply a naked cake with
a sprinkle of powdered sugar. This one only has buttercream frosting between the cake layers and it does not extend onto the sides of the cake layers.
Another way to make a naked cake is to apply a kind of spackle effect. On this one, I piped extra icing in between the layers and then used my bench scraper to swipe the excess onto the sides of the cake.
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Finally, there is a semi-dressed or semi-naked cake. On this cake, the sides are
left unfrosted, but a design is piped on.
These naked cake designs work especially well for a rustic-themed wedding. If you are getting married in the northwest MS area and like the look of these naked and semi-naked cakes, I would be happy to discuss the options with you.