Cupcakes 21 Ways

Cupcakes 21 Ways

There are countless ways to decorate cupcakes.  Here are 21 of them:

"Ice Cream" swirl (left) and "Rose" swirl (right).  Done with Wilton 1M tip.

Big Puff of icing done with Wilton 2D tip.

Giant Rose done with Wilton 127 tip.

Swirl done with Wilton tip 199 and gumpaste bumble bee.

Hydrangea blossoms done with Wilton tip 2D.

Old-fashioned rose petals done with Wilton tip 104.

Grass done with Wilton tip 233 and tiny gumpaste flowers.

Thin swirl with star tip and simple fondant rose.

Iced in buttercream and rolled in sugar sprinkles.

Spiral piped with any medium round tip and "webbed" with toothpick.

Topped with fondant embossed with vintage lace.

Topped with fondant circle then piped chocolate & 2-tone swirl (middle).

Basketweave piped with medium round tip and star tip flowers.

Tip 1M swirl with fondant heart.

Giant Sunflower done with Wilton small leaf tip.

Topped with fondant owl.

Star fill-in done with Wilton tip 18.

Ballerina done with Ateco frill tip and gumpaste heart.

Petal technique done with medium writing tips and small angled spatula.