Fondant Pinwheels
I love pinwheels - don't know why. Something about them makes me think "happy". Imagine how delighted I was to come across this tutorial for fondant pinwheels from Carrie Selman at "Half Baked-The Cake Blog".
In her very easy-to-follow tutorial, she made patriotic red-white and blue pinwheels for Independence Day. These pinwheels were designed as cupcake toppers.
I immediately thought that this idea would be perfect for a baby shower, bridal shower or child's birthday. So, using the above tutorial as a guide, I came up with a few pinwheels of my own:
I apologize for the poor picture quality but I am a terrible photographer. If you live in a humid climate like I do, you may want to put something in the folded over parts to keep them from collapsing on themselves. I put small bits of wadded up plastic wrap in them until the pinwheels were reasonable dry (about 1-2 days).
I enjoyed trying both the striped techniques and the polka dots. These could be added as decorations for a bridal shower or child's birthday by incorporating the colors in the invitation or decorations.
No comments:
Post a Comment
Thanks for taking the time to comment!